Taal Vista Hotel anniversary: A culinary history tour through 8 decades
For its 75th anniversary in 2014, Taal Vista Hotel tapped five chefs to cook for the milestone event. But on the hotel’s 80th birthday this year, only one chef
For its 75th anniversary in 2014, Taal Vista Hotel tapped five chefs to cook for the milestone event. But on the hotel’s 80th birthday this year, only one chef
Newly harvested, area-grown ingredients define the name of Taal Vista Hotel’s restaurant, TAZA Fresh Table. Taza, which means “food” in Arabic, was developed as a response to the growing
How many of us, especially those born in the city, can say that the vegetables on the dining table came from our own backyard, or that the chicken used in the tinola was earlier seen pecking at the ground?
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