From Malabon’s ‘tinapa’ to Marikina’s ‘relleno’
When the Spanish chefs of Madrid Fusion were in the country, Filipino chef Myrna Segismundo and a bunch of friends took them to the palengke at Farmer’s in Cubao.
November 12, 2015
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When the Spanish chefs of Madrid Fusion were in the country, Filipino chef Myrna Segismundo and a bunch of friends took them to the palengke at Farmer’s in Cubao.
He was known as a soldier, writer, statesman and diplomat. In private life, Gen. Carlos P. Romulo was also quite a gourmet who knew how to enjoy superb meals, whether in a restaurant or in the privacy of the family dining room.
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