These two variants rule the kitchen of chef Vicky Pacheco.
In the book “Behind the Doors of Chateau 1771,” Vicky Rose Pacheco writes about the corned beef sinigang that she first concocted in 1995. She placed it in the different restaurants until it found its home in Sentro seven years later.
From ‘kamias’ to coconut–we asked Johnlu Koa, Amy Besa and other chefs for their personal, innovative mixes
SENTRO 1771 recently launched “Nanay Knows Best,” a promo in which people were asked to post pictures of their mom’s dishes, describe what twist was done to make the dish special, and include hashtags #sentro1771 and #SentroNanay.
“For its rich cultural and gastronomic life, Barcelona is, without a doubt, my favorite destination in the world. From cutting-edge architecture and three-star Michelin restaurants to the jaw-dropping Boqueria market and Las Ramblas, Barcelona has everything. One whole month is not enough to experience the many wonders of this city and the rest of near-by Catalonia.
