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Tom Yum Kung

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TOM Yum Kung

The weeks leading to Christmas have been a whirlwind of activities, with products and places being launched in various parts of the city.

Posted: December 18th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Lamb ‘rendang’


By
LAMB
Rendang

          If there’s any chef who can rightfully say he does things his way, it’s Marco Legasto. As executive chef of the recently opened 22 Jupiter Bistro Bar, he has crafted a menu that defies convention, with dishes ranging from the European (paella, Italian beef stew) to the American (hamburger) to […]

Posted: December 11th, 2014 in Columns,Featured Columns,Food,Headlines,Lifestyle Stories | Read More »

Baked mashed potatoes with cornflakes topping

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BAKEDMashed Potatoes with Cornflakes Topping

This is a very rich, upscale version of mashed potatoes. With half a cup of butter, a whole can of cream of chicken soup, sour cream and lots of cheese in the mixture, it makes for a very hearty dish that’s sure to please guests in any gathering.

Posted: December 4th, 2014 in Food,Headlines,Lifestyle Stories | Read More »

D.I.Y: ‘Champorado’

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MAMA Sita president Clara Reyes Lapus
presents the champorado porridge kit at the
Salon International de l’Agroalimentaire in
Paris.

There’s nothing like a bowl of hot soup or rice porridge to keep us warm during these chilly November days.

Posted: November 13th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Chocolate marshmallow brownies

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CHOCOLATE Marshmallow Brownies

There are perhaps as many variations of brownies as there are bakers. Some purists say brownies must contain walnuts, or they can’t be called brownies. Others contend that any kind of nut will do, while still others avoid putting nuts at all.

Posted: November 6th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

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