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Amy Besa and Romy Dorotan’s pinipig cookies

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PINIPIG cookies

In 2006, Amy Besa and Romy Dorotan came up with an in-depth book on Philippine cuisine titled “Memories of Philippine Kitchens.”

Posted: September 18th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Paseo Uno: Farewell to all that

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EASTERN section

There was a time, after Paseo Uno opened in 2003, when trying to get a table was like attempting to gain entrance to eternal bliss. A gatekeeper at the door would check if your name was on the list of the day’s customers. Tough luck if it wasn’t. No name, no entrance.

Posted: September 11th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Lean, juicy patty, addicting sauce, fluffy bun–why Teddy’s Bigger Burgers is becoming a hit

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Monster Double Burger

Size apparently matters at Teddy’s Bigger Burgers.

Posted: September 4th, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

Spicy tomato marmalade


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TURKISH Spicy Tomato Marmalade

During a cooking class held recently at the Makati Shangri-La hotel, Turkish chefs Harum Imre and Ramazan Edrem showed us how to prepare some of their country’s popular dishes.

Posted: August 21st, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories,Photos & Videos | Read More »

Turkish stuffed eggplants

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TURKISH stuffed eggplants

Nearly everyone I know who has visited Turkey raves about its cuisine. Oh, the country is really beautiful, they say, and the shopping bazaars, where you can find everything, from herbs and spices to intricately woven carpets, are fantastic.

Posted: August 14th, 2014 in Featured Gallery,Food,Headlines,Lifestyle Stories | Read More »

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