Craving for isaw, tenga, calamares, bbq, betamax, and adidas? How about burgers, lumpiang toge, half-long, banana cue, goto, tokwa’t baboy, kwek-kwek, and (OMG!) silogs? Thing is, no matter how many
At the World Street Food Congress held on the first week of June, a friend griped that there wasn’t any Filipino street food mentioned, nor were there any on exhibit.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
