The hidden complexities of Vigan empanada
It’s one of those dishes that is immediately familiar, even if one did not grow up with it. That crisp shell reminiscent of a hard taco; the filling that is
July 3, 2018
It’s one of those dishes that is immediately familiar, even if one did not grow up with it. That crisp shell reminiscent of a hard taco; the filling that is
Lechon manok, sisig, liempo, panga, dinakdakan, empanada—what do these dishes have in common?
At the World Street Food Congress held on the first week of June, a friend griped that there wasn’t any Filipino street food mentioned, nor were there any on exhibit.
You can skip all the meals you want so you can control your weight gain, but once you hit the dessert section, your diet is doomed. That, at least, is true in my case. I am a sweet tooth. I love desserts.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
