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‘Laswa,’ ‘adobo sa dilaw,’ ‘damuraga nga darag,’ ‘kilawin nga baboy’–Ilonggo dishes in the spotlight


We hit the ground running, so to speak. After emerging from the Iloilo airport, it was a quick lunch at Esca restaurant before judging a cooking competition, the second “Tabu-an: Western Visayas Ilonggo Heritage Cooking.”

Posted: January 10th, 2013 in Columns,Editor's Pick,Featured Columns,Featured Gallery,Food | Read More »

Prawns with ‘aligue’ sauce

LUKON (Prawns) with Aligue

It isn’t every day that Manilans get to taste the cuisine of Iloilo, a province in Western Visayas known for its fresh seafood, hearty soups and delectable pastries. That’s why it’s really a treat whenever one of the hotels adds Ilonggo food to its lunch and dinner buffets.

Posted: May 24th, 2012 in Columns,Editor's Pick,Featured Gallery,Food,Photos & Videos | Read More »

Chicken ‘binakol’


Iloilo is one province that can rightfully be proud of its cuisine. Its rich culinary heritage includes the finest examples of regional dishes: spring rolls with fillings of julienned hearts of palm (fresh lumpiang ubod); charcoal-grilled chicken marinated in spicy vinegar (chicken inasal); chicken soup with dumplings (pancit molo); and noodle soup of pork broth […]

Posted: June 16th, 2011 in Food,Headlines,Photos & Videos | Read More »