Having our cake and shooting it, too
By Pam Pastor
Tuesday night at Hai Chix & Steaks in Ortigas. The waiter placed the huge porterhouse in the middle of our table, the beef fat glistening under the restaurant light.
Tuesday night at Hai Chix & Steaks in Ortigas. The waiter placed the huge porterhouse in the middle of our table, the beef fat glistening under the restaurant light.
“Para mangtakam ng friends, bwahaha!”—Sol Villamayor, founder, Digital Traincase “I’ve always been a food lover and I used to take pics of my food before I started Instagramming. However, I posted them on Facebook or kept them in my hard drive as a reminder of that delicious meal. Instagram is now sort of like an extension of that desire to document. But this time, I have the pleasure of sharing my food finds with my fellow food-loving friends. After all, what’s the point of experiencing an amazingly delicious meal if you can’t share it with someone, right?”—Marco, DJ
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