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Strictly Italian: Traditional wine paired with 4 pastas


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PIO Cesare wines paired with pastas by Quartana

I consider myself fortunate to have welcomed to my home Pio Boffa—a fourth-generation winemaker of Italian descent whose family’s wine heritage dates back to the 1800s.

Posted: April 25th, 2013 in Columns,Editor's Pick,Food | Read More »

Gambino: Classic Italian cooking with modern twist

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Chef Giorgio Bucciarelli (far left) and owner Marvin Agustin (rightmost) with Chef Elaine Sanchez (second from left) and the rest of the Gambino team. Karen Boncocan/INQUIRER.net

Italian mobster Carlo Gambino has quite a reputation, having led one of the infamous crime families in his homeland and New York.

Posted: February 13th, 2013 in Featured Gallery,Food,Lifestyle Stories,Photos & Videos | Read More »

Zuppa Pavese–hearty soup from Italy

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Zuppa Pavese, as served in Tosca, Dusit Thani Hotel Manila

Recently, while reading “Amarcord,” the life story of the much-revered Italian cooking teacher Marcella Hazan, I suddenly felt a deep longing for good, proper Italian food. I guess that’s the same effect the book has on other readers, too, what with the way Hazan described Italian dishes.

Posted: September 27th, 2012 in Featured Gallery,Food,Headlines | Read More »

Prestigious Italian cooking school opens in Manila


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t0621margaux_1

I was an eager 20-year-old young woman learning the ropes as a lifestyle segment producer, but even sooner getting jaded and bored. So my then-boss at GMA Network Inc, Joel Jimenez, wrote me a note I will never forget: “Never lose your sense of awe.”

Posted: June 20th, 2012 in Columns,Food | Read More »

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