By Angelo Comsti
The last week of June saw Philippine cuisine being recognized yet again. The team behind Cibo and Cibo di M, represented by Patricia Locsin, Mariel Bustamante and Anthony Prudencio, served Chicken and Pork Adobo and Sotanghon Guisado to thousands of Italians and foreigners at the recent Artusi Festival in Forlimpopoli, Italy. Held annually as […]
By Tatin Yang
Women the world over know the value of a push-up bra and the instant boost it delivers to one’s décolletage (and ego).
The National Commission for Culture and the Arts (NCCA) and the Office for Initiatives in Culture and the Arts (Oica) of University of the Philippines Diliman will participate in the “Time Space Existence” exhibit at Palazzo Mora in Venice, Italy, organized by Global Art Affairs Foundation, June 7-Nov. 23.
Kitchen RescueBy Reggie Aspiras
I met Signor Adriano Steffanuti and his business partner, lawyer Gale Atienza, a few months back. I was introduced to them by master baker Johnlu Koa during one of our enjoyable food and wine tasting sessions.
By Sr. Mary John Mananzan
At 12:40 p.m. on Jan. 14 I arrived at Leonardo da Vinci–Fiumicino Airport in Italy for an administrative council meeting with Communio Internationalis Benedictinarum (CIB), the international community of Benedictine women. It was cold and rainy.