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Fores’ team makes headlines in Italy

AS SEEN in Il Resto del Carlino

The last week of June saw Philippine cuisine being recognized yet again. The team behind Cibo and Cibo di M, represented by Patricia Locsin, Mariel Bustamante and Anthony Prudencio, served Chicken and Pork Adobo and Sotanghon Guisado to thousands of Italians and foreigners at the recent Artusi Festival in Forlimpopoli, Italy.   Held annually as […]

Posted: July 3rd, 2014 in Editor's Pick,Featured Gallery,Food,Headlines,Photos & Videos | Read More »

These Italian jeans can perk up your derriere

Tatin Yang

Women the world over know the value of a push-up bra and the instant boost it delivers to one’s décolletage (and ego).

Posted: June 27th, 2014 in Fashion and Beauty,Headlines | Read More »

Philippines to send delegates to Venice Architecture Biennale

The National Commission for Culture and the Arts (NCCA) and the Office for Initiatives in Culture and the Arts (Oica) of University of the Philippines Diliman will participate in the “Time Space Existence” exhibit at Palazzo Mora in Venice, Italy, organized by Global Art Affairs Foundation, June 7-Nov. 23.

Posted: June 2nd, 2014 in Arts and Books,Headlines | Read More »

Prosecco, ‘prosciutto’ and spring water–Italian treats that sate and ‘heal’

LEVI Gregoris

I met Signor Adriano Steffanuti and his business partner, lawyer Gale Atienza, a few months back. I was introduced to them by master baker Johnlu Koa during one of our enjoyable food and wine tasting sessions.

Posted: May 8th, 2014 in Columns,Food | Read More »

Getting to know Padre Pio

INCORRUPT body of San Pio at the shrine of San Giovanni Rotondo

At 12:40 p.m. on Jan. 14 I arrived at Leonardo da Vinci–Fiumicino Airport in Italy for an administrative council meeting with Communio Internationalis Benedictinarum (CIB), the international community of Benedictine women. It was cold and rainy.

Posted: April 12th, 2014 in Headlines | Read More »