The indefatigable lechon diva and her dynamic seventh degustation
The lechon diva Dedet de la Fuente’s seventh degustation is so much more than just lechon—there’s personal history and food legacy, too
April 11, 2025
The lechon diva Dedet de la Fuente’s seventh degustation is so much more than just lechon—there’s personal history and food legacy, too
I just got back from Cebu for the final run-through of my culinary tour, “Kitchens of the World Cebu,” with a side trip to Siargao. I was also in Cebu
The beauty of bellychon is that it immediately cuts to the chase. Less mess, no carving, and *definitely* no leftovers
Think lechon kawali stacked with double beef patties, double cheese, pickles, and special sauce. It also comes with rice in another version!
Filipinos in the United States with a hankering for leveled-up lechon can now indulge—as long as they’re willing to head to Las Vegas where a Pinoy chef has opened her
We knew you could make fried chicken, dumplings and French fries in an air fryer, but these dishes, too? We’re glad we found recipes
Your days of having the same dish for a week straight are over
A local entrepreneur may have just made our dreams come true this Christmas. After months of seeing meatless versions of our favorite food including burgers, plant-based lechon is finally here—and
Thinking of a lechon to try, why not Gatchalian’s? I first tasted Gatchalian Lechon (tel. 0908-7053240, 0942-7264131) when chef Tristan Encarnacion sent me an edible care package. I was pleased
Lechon lovers, rejoice! This authentic Cebu lechon actually tastes like the real deal, no air freight necessary The -ber months are finally here, which by Filipino standards means the start
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