How a Brit got Asia to fall for Macau’s Portuguese egg tarts
Macau’s Portuguese egg tarts are as much of a part of the Chinese enclave’s fabric as its casinos — but their origin is surprisingly British.
Macau’s Portuguese egg tarts are as much of a part of the Chinese enclave’s fabric as its casinos — but their origin is surprisingly British.
Check your fridge and see if you still have leftover biscuits, cookies, food for the gods, brownies, etc. What to do with them? Transform them into a delicious no-bake dessert called Serradura.
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