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Cool for red wine, cold for white

PEPPER-CRUSTED US tenderloin with port mustard sauce served with
mashed potatoes and buttered vegetables

It pays to drink a cool bottle of red wine and a cold bottle of white wine. Otherwise, even the best reds would taste acrid (the Filipino word “mapakla” says it best), while the best whites would taste sour or acidic if not chilled properly.

Posted: November 14th, 2013 in Editor's Pick,Food,Headlines | Read More »

Australian hopes for wine with more health benefits


The health properties of red wine have long been debated but an Australian biochemist believes he has created a drop so loaded with antioxidants that it could treat a range of ills.

Posted: January 22nd, 2013 in Lifestyle Stories | Read More »