Hard-boiled eggs in tomato sauce–courtesy of my mom
Plus easy-to-do ice cream sandwich and vanilla coffee smoothie recipes to beat the heat
Plus easy-to-do ice cream sandwich and vanilla coffee smoothie recipes to beat the heat
There are some restaurants that take shape longer than others. Rumors about Margarita Fores’ new flagship restaurant began swirling almost five years ago, when everyone said it couldn’t be done—local suppliers, organic produce, farm-to-table.
Perhaps this is what some would jokingly call sosyal na tilapia, or tilapia for society’s upper crust. Cut into fillets, stuffed with olive tapenade and served on a pool of tomato sauce that’s been infused with wine and saffron, it’s a far, far cry from inihaw na tilapia or some such dish.
Over pasta laden with luscious tomato sauce and exotic cheeses, author Sonia Ner evades our questions on how much of a skirt chaser President Manuel Quezon was, and to what
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