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Pasta with sea urchins in tomato sauce that reeked, in the best way, of the fishy depths

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SHRIMP sandwich in squid ink bun

There are some restaurants that take shape longer than others. Rumors about Margarita Fores’ new flagship restaurant began swirling almost five years ago, when everyone said it couldn’t be done—local suppliers, organic produce, farm-to-table.

Posted: May 22nd, 2014 in Food,Headlines | Read More »

Mediterranean-style ‘tilapia’ fillet

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Perhaps this is what some would jokingly call sosyal na tilapia, or tilapia for society’s upper crust. Cut into fillets, stuffed with olive tapenade and served on a pool of tomato sauce that’s been infused with wine and saffron, it’s a far, far cry from inihaw na tilapia or some such dish.

Posted: January 17th, 2013 in Featured Gallery,Food,Headlines | Read More »

How Sonia Ner adds refinement and whimsy to everyday meals

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Over pasta laden with luscious tomato sauce and exotic cheeses, author Sonia Ner evades our questions on how much of a skirt chaser President Manuel Quezon was, and to what extent Doña Aurora had tolerated his infidelities. “We don’t indulge in that,” maintains Ner, who is coming out with the biographies of Quezon and his […]

Posted: June 22nd, 2011 in Headlines,Home and Entertaining,Photos & Videos | Read More »

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