MANILA, Philippines—Chops Chicago Steakhouse serves the best steaks in town. The restaurant boasts a mouth-watering menu composed of:
- Cab Beef Fillet Mignon Bacon wrapped
- Certified Black Angus beef, grain-fed.
- USDA Prime Black Angus dry aged 21oz
- Prime Grade Certified Black Angus Beef, grain fed
- Chops Tomahawk-Prime Black Angus Rib Eye Bone In 100% grass fed certified and graded dry-aged beef
- The Bone Marrow- Roasted beef marrow
To deliver authentic flavor to its diners, Chops Chicago Steakhouse always uses the best cut of beef. It is through this that the steakhouse has successfully made a huge impact on the Manila restaurant scene. Over time, it has established a reputation being a “true blue” steakhouse for steak lovers.
But apart from its menu, Chops Chicago Steakhouse also offers a comfortable casual dining atmosphere that is ready to cater to power lunches, business meetings, and dinner dates. Single malts, bourbons, cocktails, and wine are also made available to accompany your favorite steak cut.
For details Visit Chops Chicago Steakhouse Greenbelt 5, 4th Level
Tel Nos. 945-8088, 945-8188 and Level 5 East Wing Shangri-La Plaza Mandaluyong City Tel No. 477-3888
