Chrismastime always brings families and friends together to celebrate and feast. During this season, everybody indulges in spreads of good food. Bangus Specialty Restaurant offers an extensive array of Filipino dishes that everyone can delight in—a selection ranging from their Bangus specialties, such as Sinigang na Tiyan ng Bangus, Bangus ala Pobre, Binusog na Tinapang Bangus, Rellenong Bangus and Pinalutong na Bangus at Ensaladang Mangga, to their meat dishes which include their very good Crispy Pata, Kare-kareng Buntot, Rellenong Manok and Adobong Hipon sa Aligi.
In addition to these flavorful meals, families and friends can now enjoy Bangus Specialty Restaurant’s new offerings that that will surely satisfy—the Pata Tim and the Chicken Tim. The Pata Tim is a slowly-braised pork pata, so tender that the meat falls off the bone. It is served in a thick, flavorful sauce with vegetables and shiitake mushrooms. Another must-try is the chicken-version of the Pata Tim. The Chicken Tim is a ‘lighter’ alternative to the pork pata that is also served with vegetables in the same sweet-savory sauce. The addition of these two dishes to any meal will surely make every get together a special one.
You can definitely say Bangus Specialty Restaurant is where sarap lives!
Bangus Specialty Restaurant is at G/F, Connecticut Carpark Building, Greenhills Shopping Center, and at G/F, North Parking Building, SM Mall of Asia.
