It doesn’t really take a pricey salon makeover to revive the beauty of your damaged strands. Sometimes what we women of today need is a little exploration of hair products which are readily available in stores nearby.
MANILA, Philippines — Like a dessert served after a hearty meal, a fireworks display spell the perfect ending of a successful outdoor event. It has become a highlight in itself
McVitie’s Digestives, made of whole wheat, are a rich source of fiber, have no artificial colors or flavors, and free from hydrogenated vegetable oil which makes it a guilt-free snack, especially for the health conscious.
As a fitting culmination to the series of Casa Artusi cooking classes held by restaurateur Margarita Forés and Casa Artusi executive chef Carla Brigliadori, the two respected authorities in Italian cuisine hosted a special dinner at The Rainmakers Lounge at the V&A Law Office in Bonifacio Global City, last Thursday, Dec. 4.
A rare, early Christmas treat happened on Dec. 11—select guests of Discovery Suites were treated to a dinner with renowned Filipino painter Manuel Baldemor.
The weeks leading to Christmas have been a whirlwind of activities, with products and places being launched in various parts of the city.
Nic’s Gourmet Desserts has opened a new branch at UP Town Center Katipunan.
It’s Balikbayan season, which means, aside from an influx of See’s chocolate, squeaky white trainers and giant plastic tubs of cheese balls, the long-haul-weary Pinoys who have stepped off trans-Pacific or transcontinental flights are in search of a taste of home.
Is your child having a hard time paying attention to verbal lectures? Or is the little one more engrossed in highly visual lessons? Does the young learner prefer playing with shapes and building blocks rather than sitting down in math and science classes? Whichever of these is your tiny bundle of joy’s style or struggle in learning, rest assured that this is normal among kids. In fact, toddlers, and even adults, really have different styles of learning.
Italian cooking is never more interesting, fun and easy to learn than when taught by an expert whose name is almost synonymous with Italian cuisine in the country—chef Margarita “Gaita” Forés.
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