Your summer table shouldn’t stop with place settings.
Use a theme to serve your condiments. This is a pretty idea that’s easy to set up without busting your budget. It will make it easier for everyone at the table to reach for the salt, etc., and holds the condiments in one place without being unsightly.

Materials:
Wood board
Sinamay bag or any woven or textured bag
Plastic drinking cups
Rosemary sprigs from your supermarket
Salt, oils

Put the sprigs in the plastic cups with water
Place the cups in sinamay bag
Arrange the bag of rosemary sprigs on the wood board off center and the salts, oils and other condiments decoratively beside it.
Tip: You can use any pretty tray you have instead of the wood board.