The Golden Treasure Skills and Development Program will conduct a one day seminar on cake baking and bread making.
This will be held on Oct. 15, from 10 a.m. to 6 p.m., at University of the Philippines-Integrated School Building, A. Ma. Regidor St., Diliman, Quezon City.
The daylong seminar will have an actual demo, food tasting and hands-on experience on how to make the following:
French macaron, churros, eclair, fruit tart, caramel cake, lemon square bar, revel bar, chocolate oatmeal cookies, chiffon cake, butter cake, mocha cake, custard cake, brazo de mercedez, carrot cake, food for the gods, sans rival, pan de sal, cheese bread, donut, chicken pie, egg pie, dinner roll, pan de coco, spanish bread, garlic bread, pizza crust, (baked cheese cake) blueberry and new york cheese cake.
There will also be a bonus course on how to make decorated cupcakes, fondant cake with gum paste design and basic cake decorating.
Other topics to be discussed are sourcing of materials, costing, and important tips on how to venture into baking business.
Participants will be given a certificate of training right after the seminar.
Lunch, snacks, handouts and all the raw materials needed for actual demo and hands-on will also be provided.
Visit www.GoldenTreasureSkills.ph, www.facebook.com/GTSDP.
