Rice meals at FamilyMart | Lifestyle.INQ

OCTOBER 27, 2022

FamilyMart’s Donburi Bowls start at P59 for Sweet and Sour Pork, Pork Steak and Chicken Adobo; and P69 for Chicken Bulgogi, Beef Teriyaki or Beef Kaldereta. Two additions are Chicken Galantina and Pork Binagoongan rice meals.

For store locations or more information on FamilyMart Philippines, visit www.familymart.com.ph, Facebook FamilyMart Philippines, Instagram @familymartph.

Festive indulgences  at City of Dreams Manila

On Christmas Day, families can enjoy a DreamPlay brunch at the Grand Ballroom. Special live performances of DreamWorks characters during Christmas Day brunch will make the merrymaking more fun and exciting.

The Christmas Feast package at P2,600 per person entitles guests to one DreamPlay pass and an exclusive photo opportunity with the DreamWorks characters.

Guests can opt to spend New Year’s Eve at the al fresco area of Wave restaurant.

The Wave Sunday Grill and New Year’s Eve dinner are P1,280+ and P2,900+ per cover, respectively, with a choice of one iced tea, soda, or chilled juice. An additional P700+ for the Sunday Grill and P1,000+ for New Year’s Eve dinner may be availed to upgrade to free-flowing nonalcoholic beverages as well as unlimited local beers and cocktails.

Call 8008080 or e-mail  guestservices@cod-manila.com.

Red Ginger’s festive platters

Red Ginger at City of Dreams Manila offers festive platters on Dec. 16-31. Items to choose from include Red Ginger Sampler of Malaysian-Style Otak Otak, Lemongrass Chicken Skewers, Charred Salmon Salad and Crispy Crab Wonton; Wagyu Beef Phad Thai made with Stir-Fried Rice Noodles, Marinated Wagyu Beef, tofu, bean sprouts, chives, tamarind sauce, and crushed peanuts; Ayam Percik, or roasted spring chicken with fragrant spices, coconut pandan rice and assorted Tagaytay leafy greens; Hoisin-Glazed Australian Lamb Cutlets in Asian Herb Salad, Oven-Dried Tomatoes and coconut crumbs with steamed jasmine rice; and Babi Pongteh, or Nyonya-style slow-braised pork with preserved yellow beans, black mushrooms, and traditional vegetable achara with steamed jasmine rice.

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