Parched for alcoholic drinks but too tired to hit the bars?
A Friday night-in or, alternatively, a lazy afternoon at the pad can be spent sipping cocktails to relieve some of the stress acquired over the workweek.
Being your own mixologist helps with penny-pinching, too, since you can have as many glasses without coughing up so much money.
Janina Raella “Ninay” Zamora, who serves comfort food and potent brews at Arc & Vine Café in Makati (Facebook Arc & Vine Cafe, Instagram @arcandvine), lends us her sangria recipe that won’t require bartending skills and tools.
It’s so easy to make you’ll have a cocktail on hand faster than waiting for the Uber surge to drop on a payday weekend.
INGREDIENTS
• Red wine
• 1 solo-size bottle or can of lemonade
• Sola bottled iced tea
• Sprite or 7 Up
• Ice
• Orange slices
• Calamansi slices
• Lemon slices (optional)
