Lutong bahay ni Mama Sita: Rellenong bangus with pickled mangoes
Mama Sita Rellenong Bangus with Pickled Mangoes

Lutong bahay ni Mama Sita: Rellenong bangus with pickled mangoes

In celebration of the Philippine Independence Month this June 2021, the Philippine Embassy in Seoul, in collaboration with the Philippine Agriculture Office and Mama Sita Foundation, proudly presents the culinary video for the 4th episode of the “Traditional and Contemporary Philippine Cuisine: Lutong Bahay ni Mama Sita” showcasing the iconic dish “RELLENONG BANGUS with Pickled Mangoes” with Chargé d’Affaires, a.i. Christian de Jesus and Chef Belgium Villanueva, Pinoy Chef and Food Vlogger in Korea.

This Traditional and Contemporary Philippine Cuisine: Lutong Bahay ni Mama Sita collaboration project aims to strengthen the promotion of Philippine cuisine in Korea, to preserve and pass on the Philippines’ rich culinary treasures to future generations and migrant Filipinos, to support Philippine farmers, fisherfolks and agricultural communities whose contributions have enriched the Philippine culinary scene, to increase awareness of available Philippine food ingredients in Korea such as Mama Sita oyster sauce and liquid seasoning, frozen whole milkfish (bangus), fresh and pickled mangoes and calamansi extract.

ADVT.