Conrad Manila proudly launches its Legendary Chefs Series, which will feature international cuisines from three world-renowned master chefs. First of this lavish gastronomic celebration is Chef Juthakorn “Mink” Suraraksa from Waldorf Astoria – Bangkok, who will introduce diners palate to the distinct and diverse flavors of Thailand, from June 21 to 30, 2023 at the hotel’s award-winning all-day dining restaurant, Brasserie on 3.
“From June 21 to 30, 2023, we want our guests, patrons, and food lovers to indulge in a feast of Chef Mink’s meticulously crafted dishes, which the Land of Smiles can best offer. This is a one of kind opportunity to immerse themselves in the luxury of authentic Thai cuisines, right in the heart of Conrad Manila,” General Manager Fabio Berto shares.
Savor Chef Mink’s finest creations during the promotional period at an irresistible rate, providing unmatched value: Weekday Lunch Special Buffet is available for PHP 1,799 nett (Monday to Friday). Normal rates apply for weekday dinner and weekend lunch and dinner service.
Showcased are Thai favorites: Gaeng Massaman Si-Khrong Neua, Gai Golae, Pla Thod Phrik Grathiam, Roasted Suea Rong Hai, Tom Yum Goong, and others. Not to be missed are the vibrant flavors of the Mixed Seafood Spicy Salad, delightful crunch of the Prawn Cake, and the heavenly sweetness of the Mango Sticky Rice. Each bite will transport you to the bustling food markets and fragrant kitchens of Thailand.
To complement your dining experience, Brasserie on 3 also offers enticing add-ons. Choose the unlimited non-alcoholic beverages for PHP 480 nett or elevate your celebration with the unlimited alcoholic beverages offer, including House White or Red wine, as well as Local Beer, for PHP 980 nett.
Legendary Chefs by Conrad Manila is a three-part series, which will celebrate the finest culinary masterpieces by some of the world’s premier chefs every month, from June to August 2023. Next in line are celebrity chef Jereme Leung, who will once again bring new and distinct flavors to your Chinese gastronomic favorites in July, and Chef Valerio Pierantonelli, who will make you fall in love with his Italian signature dishes in August. For more information and reservations, please call +63 917 650 3591 or +632 8833 9999, or email [email protected].
About Chef Mink
Chef Juthakorn, also known as Mink, is an accomplished culinary professional with an impressive background in the hospitality industry, particularly in renowned Thailand hotels. With 14 years of culinary experience, Chef Mink currently holds a position of Assistant Executive Sous Chef at Waldorf Astoria Bangkok. He has been an integral part of the hotel’s pre-opening team since February 2018, when he initially joined as a sous chef for banqueting.
Chef Mink followed his passion for cooking after leaving his academic studies at Thammasart University’s Faculty of Political Sciences and completed a Certificate in International Cuisine from The Oriental Hotel Apprenticeship Program (OHAP) in 2009. He has gained culinary expertise through his experiences at various establishments including Evason Phuket and Six Senses Spa in Phuket, Elements at The Okura Prestige Bangkok, and the award-winning The House on Sathorn, where he served as a pre-opening junior sous chef.
ADVT.
