MANILA, Philippines–Organic barley grass is garnering attention as the modern-day “superfood” thanks to its reputed healing attributes. Known to help fend off several diseases, this barley derivative has a powerful nutritional profile.

The barley grass quality sees a substantial elevation if it hails from New Zealand, a country known for producing some of the world’s best barley grass. JC Organic Barley is at the forefront of this industry, offering top-tier barley grass products to consumers worldwide.

Experts and health enthusiasts have vouched for barley’s myriad benefits, which include its potential to aid weight loss, regulate blood cholesterol and glucose levels, and counteract the risks of high blood pressure and heart ailments. Its antioxidant properties also make it a solid defense against free radicals.

Angelo Madronero, an Australian mechanical technician who grappled with weight problems, is among the converts to the green barley revolution.

“I’ve seen the results already,” Madronero said. “I would recommend you try it for at least 60 days.”

Similarly, Alvin Tom, an online freelancer from Parañaque City, witnessed significant health improvements after his skirmish with high cholesterol.

He vouched, “In just three weeks, my lab results improved significantly… It’s very important to have a healthy lifestyle.”

Former overseas worker Arthur Tolentino turned to organic barley after encountering issues with hyperlipidemia – an abnormally high concentration of fats or lipids in the blood.

“I’ve been researching online, and that’s where I found it,” Tolentino said.  “So I found organic barley, and there I’ve been using it on a daily basis.”