MANILA, Philippines — Barley juice, which comes from the green shoots of barley plants, is known for its nutritional properties that boost the immune system and prevent various diseases.

Hence, it is known as the “super food of the 21st century.”

But do you know that not all barley is created equal?

Unlike other similarly manufactured commercial barleys on the market, JC organic barley juice comes from barley plants harvested in New Zealand, a country known for its top-quality alluvial soil and unpolluted environment.

READ: Turning to nature: The proven health miracles of JC Organic Barley

The ingredients making up JC organic barley are grown in an ISO-certified world-class plantation in New Zealand, and with the “Asure Quality Seal” from New Zealand’s government organic approving body, you can be assured that you are getting legit organic barley products that help guarantee the product’s authenticity.

Quality organic barley is harvested fresh, and the organic soil from which JC organic barley is harvested has not seen any chemicals or pesticides in 30 years, even though the process is strict.

JC Organic Barley also uses stevia, an organic natural sweetener that enhances the quality of the product, eliminating the bitter taste.

This all-natural wonder has the characteristic of being 200 times sweeter than ordinary table sugar. It has zero calories and zero carbs and is safe even for those who suffer from diabetes or have high sugar levels because stevia does not elevate blood sugar levels in the body.

JC Organic barley contains every nutrient necessary for survival, including proteins, all eight essential amino acids, highly alkalizing minerals, and a whole range of vitamins.

Thus, it reduces the risk of heart problems, lower blood cholesterol and blood glucose level, promotes healthy digestive system, helps fight formation of gallstones, reduces anemia and fatigue, promotes production of hemoglobin, and promotes weight loss.