Diamond Hotel Philippines expands its themed buffet nights by featuring gourmet treasures from Italy prepared by the hotel’s executive chef Salvatore De Vincentis.

Experience Italy via a culinary journey at Corniche restaurant this July with specialties from Napoli, Sicily and Rome. Guests can choose from  a selection of cheeses and cold cuts, freshly cooked pasta, creamy risotto,  pizza, porchetta (slow-roasted pork belly) and osso buco (veal shank with gremolata).

Chef Salvatore was born in Sorrento, Italy. As he grew older, he found himself spending a lot of time in his uncle’s restaurant, Il Sarago, which became his training ground. His professional culinary journey started at the London-Ciro Pomodoro Restaurant. He now has more than 20 years of experience.

The Italian buffet at Corniche is available all Saturdays of July from 6 to 10:30 p.m. and is priced at P2,580 nett per person.

Call 5283000 ext. 1121.