Anvil Publishing has published “Notes From My Kitchen 2” by Lifestyle columnist and chef Reggie Aspiras, and it’s now available on Anvil Publishing’s online stores at anvilpublishing.com, Shopee, Lazada and select National Book Store branches.

This much-awaited sequel to the best-selling “Notes From My Kitchen 1” compiles more of Aspiras’ kitchen notes and tips, in which she also dares her readers to become bolder and experimental with the way they enjoy their food, just as she does.

The recipes in this book are divided into seven main sections: salads, soups, seafood, poultry, pork and beef, pasta and noodles, and desserts. With each recipe comes Aspiras’ personal notes, wherein she teaches the reader ways to personalize a certain dish for a unique food experience: “The best rendition of a dish is the one that makes you happy!”