What your daily recommended fruit and vegetable servings look like | Multisport.ph

OCTOBER 27, 2022

You need at least five servings of fruits and vegetables a day, says experts

Photo by Edceee/Unsplash | Illustrations by Lara Intong

Food trends come and go, but fruits and vegetables are timeless. Ask any expert and they’ll always tell you to get more vegetables and fruits into your diet. Unless you’re actively trying to incorporate it into your meals, you’re most likely not getting your daily servings.

According to the US Dietary Guidelines, you need around five to nine servings of fruits and vegetables a day. Naturally, your daily quota depends on your age, lifestyle, and daily calorie intake but generally, you need at least five servings a day. That translates to two cups of fruit and two and a half cups of vegetables.

Naturally, your daily quota depends on your age, lifestyle, and daily calorie intake but generally, you need at least five servings a day. That translates to two cups of fruit and two and a half cups of vegetables

When you don’t meet your daily quota, you end up with nutrient deficiency, which leads to a whole lot of diseases that are just too many to list down. It also means you’re more likely to gain weight and have high blood pressure. A study also found that people who ate seven or more servings of fruits and vegetables are 42 percent less likely to die.

It can be pretty hard to estimate how much one serving really is, so here’s a short list of what one serving looks like.

Fruits

One banana

Eat at least one banana a day

Eight large strawberries

Eating eight strawberries a day can do wonders for your health

One apple

The adage is sort of true: An apple a day keeps the doctor away

20 cherry tomatoes

Yes, cherry tomatoes are considered as fruits

One orange

An accessible fruit you can eat daily

One mango

This seasonal fruit can afford you as much as 60 mg of vitamin C

Two kiwis

One grapefruit

Grapefruit

Half cup diced pineapple

Pineapple

Half an avocado 

Avocado

36 grapes 

Grapes

Vegetables

 One bell pepper 

Bell pepper

Two cups raw kale 

Kale

Two cups raw spinach 

Spinach

One cup green peas 

Green peas

Eight spears of asparagus 

Asparagus

12 baby carrots 

Carrots

One ear of corn  

Corn

One-half large acorn squash 

Squash

Five broccoli florets 

Broccoli

One potato 

Potato

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