INGREDIENTS

1 can white beans
5 fresh basil leaves, chopped or cut into strips
2-3 tomatoes, sliced
2 tbsp. freshly chopped parsley
3-4 lettuce leaves, sliced
5 pitted black olives, sliced

For the dressing

3 lemons, squeezed
1 garlic bulb, minced/puréed
1 tbsp. thyme
2 tbsp. olive oil
1 tbsp. honey
1 tsp. ground black pepper
1/2 tsp. salt

PROCEDURE

1. Prepare the dressing. Mix lemon juice, puréed garlic, thyme, olive oil, and honey.
2. In a bowl, mix white beans, basil leaves, tomatoes, parsley, lettuce, and black olives.
3. Season with salt and pepper.