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From scrap to slurp-worthy: Spicy peanut noodles with a side of pickled onions
Food

Meals in under 10 minutes: Spicy peanut noodles

May 20, 2026
Inspired by Mexico City’s vibrant street food scene, food heritage advocate Lao Castillo hopes to rekindle interest in uniquely Filipino snacks among local vendors
Nolisoli

A binatog elote recipe to revive our Indigenous street food culture

July 28, 2023
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Manila ravers’ ice cream of choice tops this turon a la mode

June 13, 2023
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A mezcal cocktail that honors Filipinos’ hand in the history of Mexico’s spirits

May 11, 2023
While you *can* just buy ready-made snacks, there’s a lot of satisfaction to be found in making it yourself
EATS

Low-effort, high-yield recipes for your snacking needs

May 9, 2023
These recipes prove not all salads are bland, calorie-less, and punitive
Nolisoli

These recipes prove not all salads are bland, calorie-less, and punitive

January 10, 2023
This hand galette is the essence of a simple, sumptuous breakfast
Nolisoli

This hand galette is the essence of a simple, sumptuous breakfast

December 12, 2022
This charcuterie board of local meats and cheeses will be the star of your holiday spread
EATS

This charcuterie board of local meats and cheeses will be the star of your holiday spread

November 25, 2022
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Chef Christina Sunae’s Filipino tamales honor its Mesoamerican roots

November 10, 2022
EATS

Good to share: Flavorful vegetarian moussaka all types of eaters can enjoy

October 21, 2022
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