OCTOBER 27, 2022

AUTHOR PROFILE

Byline: Eric Nicole Salta

LATEST ARTICLES

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Chele Gonzalez of Chele Catering

Here’s how Chele Gonzalez would cater your event

March 18, 2025 10:49 am

Rich Brian ends our cloudy days with a little ray of light

Rich Brian ends our cloudy days with a little ray of light

March 17, 2025 11:03 am

The Westin Manila executive chef Rej Casanova and Cosmic Philippines executive chef Rodel cook up vegan renditions to classic Filipino comfort food

One vegan dish wonder? Make it seven at the Seasonal Tastes and Cosmic collaboration

March 13, 2025 10:33 am

Team Hapag and Roots

The night we met Roots at Hapag

March 5, 2025 5:06 pm

F&B briefs: Bistrot Le Coucou opens, Steak & Frice expands premium steaks

F&B briefs: A ‘world of wagyu’ and a Paris bistro in Manila

March 1, 2025 12:03 pm

Jordy and May Navarra and Toyo Eatery receive the art of hospitality award

Toyo Eatery honored with ‘art of hospitality’ award

February 25, 2025 8:53 am

Kayumanggi A Kaleidoscope of Filipino Flavors and Food Traditions

Jam Melchor’s new book is essential reading for Filipinos

February 23, 2025 12:16 pm

Juniper by Josh Boutwood is a sleek new addition to Shangri-La Plaza's dining options

Jubilation in the north as Josh Boutwood opens Juniper

February 22, 2025 2:21 pm

The Michelin Guide is officially in the Philippines

The Michelin Guide is officially in the Philippines

February 18, 2025 1:20 pm

Los Tacos MNL finally has a permanent space, but don’t expect quesabirria here

Los Tacos MNL finally has a permanent space, but don’t expect quesabirria here

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