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OCTOBER 27, 2022
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Byline: Norma Chikiamco
Make your own ‘adobsilog’
Trendy, sweet, savory fried ‘kalabasa’ flowers
Sausage-stuffed bread: The closest thing to pigs in a blanket
This Tiktok pasta is worth the hype
Hot pot for cool nights
For variety, try purple fries
Healthy granola for postholiday eating
Enhancing flavors of store-bought ham
Take the guesswork out of roast beef
A rainbow of melons in a salad
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