MERCH REVIEW: Shawn Mendes The Tour
While the punks were creative DIY-ers, we, postmodern millennials, are more into readymade stuff. We’re Duchampian like that.
It seemed the heavens had opened and sprinkled magic in Singapore—a fountain of pristine white flowers, a spray of pink blossoms, and petals of red, orange and crimson clustered in a bush. Have cherry blossoms ever been as beautiful?
This is not complicated. You can do it with one hand behind your back,” said chef Jereme Leung, as he stirred the sugar until it dissolved in the heated water.
In the vastness of Chinese cuisine, there never seems a shortage of newness.
The music swirled, filling the room with the haunting strains of a familiar melody. “Bato sa Buhangin,” an original Filipino composition, had never sounded as seductive. Rich, powerful chords and seamless running passages that build into a crescendo embellished a theme as sweet as nectar.
Tonight, March 21, all roads lead to France, or at least to French food.
Consider the banana. This humble fruit grows wild in the tropics, nearly everywhere in the Philippines, in fact.
In the Philippines, the hot, dry season comes at the same time as Lent, in which Catholics are urged to observe fasting and abstinence from meat.
Fruits in season are always best eaten fresh. However, when there’s such an abundance of them that you can’t consume...
Cauliflower is not my favorite vegetable. I find this member of the cabbage family bland and unappealing, and its odor quite unpleasant.
On a chilly morning, when cold winds whip the air and clouds hide the sun, there’s nothing more comforting than a cup of hot cocoa.
