“We are celebrating the food culture of the Philippines as a whole,” said Marichu Tellano, deputy executive director of the National Commission for Culture and the Arts (NCCA). “All conventions
In late 2011, a big change occurred in the Catholic Church: the release of the new English translation of the Mass. The response “And also with you” became “And with
At the Center for Culinary Arts (CCA) Manila, education goes beyond the basics—it is a rigorous, evolving craft led by world-class chef-instructors who are committed to excellence. This dedication
Celebrated couturier Michael Leyva is the first to remind anyone that his phenomenal rise in the industry began with his standing on the shoulders of his Kuya Brian. Brian’s
Trends stop being trends the moment they’ve stuck around long enough to become staples. In Korean beauty, certain elements have come to define the aesthetic. They’ve become instantly recognizable,
William Shakespeare’s “All’s Well That Ends Well,” a captivating tale of love, obsession, and deceit, is ongoing at the De La Salle-College of Saint Benilde (DLS-CSB) Design + Arts
Five years ago, the world came to a standstill. I revisited my journal from March 2020, and back then, the uncertainty was overwhelming—an eerie, collective pause that forced us to
When one considers the poet and metaphysician Marjorie Evasco, who has trained medical doctors in writing narratives of healing, one thinks of elegant verse and prose the way they are
Snaking through several Metro Manila cities as well as the municipality of Pateros and Rizal province’s Taytay town, the Pasig River has played an important role in the development of
I finally found the time to pick up “Sangkap 2: Main Philippine Cooking Ingredients” which features winning stories from the Doreen Gamboa Fernandez Food Writing Award from 2018 to 2022.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
