Hilton Manila invites guests to experience an upscale festive season filled with delightful dining, cozy comforts, and memorable celebrations As the festive season approaches, Hilton Manila warmly welcomes guests
Enbu, Okada Manila’s signature Japanese restaurant, proudly presents an exciting lineup of authentic dishes as part of the “Beyond Flavors, A Feast for the Soul” campaign. Combining time-honored Japanese culinary
A cut above the rest. There’s no other way to describe the internationally-lauded Morton’s The Steakhouse for its top-quality steaks and seafood, genuine hospitality, and elegance. On December 1, Morton’s
LONDON — British chef Jamie Oliver is on the case of the stolen cheddar. Oliver, who rose to fame as “The Naked Chef” on TV by stripping food
Like many others during the pandemic, Bim Santos spent time experimenting in the kitchen during lockdown. He had already tried baking breads in the past—pan de sal and some flatbreads—but
Chele Gonzalez has his finger in too many pies. And yet, given his busy and packed schedule, he manages not only to be involved, but also to have influence in
I was invited by the board of Slow Food Philippines to cook Capiznon and Aklanon dishes at the Philippine booth in Terra Madre Salone del Gusto in Turin, Italy, last
This October, Korean food aficionados can immerse themselves in the cuisine’s savory and spicy flavors at Conrad Manila’s all-day dining buffet restaurant, Brasserie on 3. Conrad Manila is thrilled to
William W. Wongso is an Indonesian master chef, renowned restaurateur, international food consultant and critic, and author of seven culinary books including “Flavors of Indonesia.” He was hailed by Asia
Anvils have always been linked to metalworking and skilled craftsmanship, symbolic of hard work, dedication, and mastery of craft. This is where Chef Josh Boutwood draws inspiration from, as he
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
