Americans drank less booze in 2018, particularly beer, says report
Along with a drop in beer volumes, experts attribute the decline in alcohol consumption to the continuing trend toward health and wellness.
January 21, 2019
Along with a drop in beer volumes, experts attribute the decline in alcohol consumption to the continuing trend toward health and wellness.
Americans eat comparatively little yogurt, but there is competition to find a new hit seller to dethrone the superstar: Greek yogurt.
The sun drying process to make somen noodles is underway in Sakurai, Nara Prefecture, which is said to be the birthplace of these thin noodles. At the Tamai Seimensho noodle factory, long noodles hung to dry were blown by a cool breeze. The drying process lasts until mid-March and shipping of Miwa Somen from the factory is planned for around June.
Seoul hosted Salon du Chocolat, a show dedicated to everything chocolate, over four days from Thursday to Sunday. The chocolate festival premiered in Paris in 1994 and has so far toured 16 countries around the world.
Keep an eye on these chefs on the rise as they shake up the food scene. Alphonse Sotero and RJ Ramos Already creating a buzz early into
I try to undergo a three-day detox program every other month.
I’ve often seen panzanella salad featured on TV food shows.
Local sustainable seafood is in the spotlight at Sri Lanka’s award-winning restaurant Ministry of Crab, ranked 25th in Asia’s 50 Best restaurants.
Other writers are already branding 2018 as the year of unlimited samgyupsal and milk tea.
Like the Michelin, the Black Pearl guides also award restos on a scale of one to three, with three diamonds denoting the top destinations.
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