The mystery of the delicious birthday cake
At the end of his birthday dinner, my cousin Joseph used a little wooden hammer to smash an edible piñata, a tiger head that broke open to reveal little bags
At the end of his birthday dinner, my cousin Joseph used a little wooden hammer to smash an edible piñata, a tiger head that broke open to reveal little bags
Of the cuisines of the world, Chinese is one that tops my list. As such, I am always on the lookout for a good Chinese restaurant. I recall having dined
Our first extended-family revenge vacay entailed planning not only for accommodations, but also for the all-important question: “Where do we eat?” Previously, this was easily settled by booking our
We all love homecooked meals. Ask any Filipino about the best adobo, menudo, or caldereta in town and it will turn into a wholesome debate how each mom’s version of
MANILA, PHILIPPINES, May 20 — When the pandemic hit, a lot of sectors were badly affected. The food industry was not spared and entrepreneurs had to revisit their plans and
To celebrate Flores de Mayo, I had flower-shaped puto and kutsinta paired with delicious palabok. You see, palabok is a noodle dish that I have a penchant for. I can’t
According to Google, degustation is the action or an instance of tasting especially in a series of small portions. I have never been a degustation, tasting, or small plates fanatic.
One’s inner travel bug usually has its own compass: it brings you to new places or even back to old ones. After many years of being at home and being
The Philippine embassy in Australia recognized Filipina chef-instructor Michelin Galang-Dapo, the dessert innovator behind the classic Pinoy “dirty” ice cream in Sydney, as a most exceptional Filipino woman in the
Many years ago, I recall enjoying Budbud Gourmet Suman. I remember it to be well made, as one would expect any homemade specialty rice cake to be. Recently, while scrolling
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.