It’s ‘mala’ in Manila
Malatang isn’t actually new, it’s been around for a while but was marketed mostly to Chinese migrants living and working in Metro Manila
March 30, 2024
Malatang isn’t actually new, it’s been around for a while but was marketed mostly to Chinese migrants living and working in Metro Manila
I grew up watching my very Ilocano father eat vegetables and fish morning, noon and night. Often, our kitchen smelled of dinengdeng and pinakbet, though Dad was a dinengdeng lover.
It was a hot, uneventful Sunday afternoon when I saw colorful depictions of our beloved desserts—halo-halo, guinumis, scramble, mais con hielo, among others—recreated to look more fun, colorful and festive.
Beers that cater to evolving preferences and palates Filipinos are a ‘hoppy’ bunch, which simply shows how much we love our beer. In fact, beer is the most widely consumed alcoholic
K-food is something that most Filipinos have grown fond of and cannot help but crave, especially when the oppas tantalizingly gobble it up on the screens. With 7-Eleven’s Korean food
I first met Joel Torre in 2003, during the early days of his now famed inasal house, JT’s Manukan. Through the years, JT’s has become a staple whenever
Singaporean brand and seven-time Michelin-star awardee, PUTIEN, recently opened its doors at the Bonifacio Global City (BGC), further showcasing the roster of its authentic Fujian cuisine made with only with
I would not describe it as an events space. Neither is it a restaurant. It is not a resort, either,” says lawyer William Panlilio, my Ateneo High School classmate, who
The first time my husband Jason quit coffee, he lasted long enough for the coffeemaker to lose its place on our kitchen counter. He dealt with a weekend of headaches,
Written by: Annelle Tayao-Juego As more and more people around the world embrace the concept of “self-love,” gone are the days when dining out solo earned one a sympathetic
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