Chateau 1771 has transferred and is now open at One Bonifacio High Street, the mixed-use building in BGC.
Looks who’s cooking now! It’s none other than controversial fashion designer Puey Quiñones, who turned the first level of his rooftop pad at Bel-Air Place in Makati early this year into a dining venue for private parties.
Toyo Eatery has been on a roll lately, and there’s been a steady flow of traffic through its discreet doors in The Alley at Karrivin.
Many restaurant interiors are done in black, or combined with lighter hues. But there is one dining chain whose movers are internationally in-demand interior designers who have opted for a more cheerful, spring-like ambiance in their elegant restos.
A picture of a giant chicharon shown to me by Dimple Lim led to a trip to the R. Lapid plant in Valenzuela last week.
A small winemaker in northern France has launched a champagne bottle that changes color and design when it reaches the correct...
Former Malacañang chef Babes Austria, now of Taal Vista, shows her mastery of the different regional takes on the high...
JT’s Manukan Grille has become a landmark in the Greenhills-Gilmore area and favorite destination especially of hungry night owls.
This is where musicians go for after-gig dinner and drinks, including members of the band Color It Red, which was one of the guest performers at JT’s recent 15th anniversary party hosted by its Bacolod-born owner, actor Joel Torre.
Memphis, Elvis’ Town, home of the blues and the best barbecues in the world—Tessa and I are here because I was invited to participate as a guest chef for the celebration of Memphis in May 2012, as the city salutes and pays tribute to the Philippines.
