“It’s time to give back,” said Pinky Yee, Goldilocks marketing director. “We take pride that Goldilocks is a homegrown Filipino brand, and for our company to last this long (47 years), we felt it’s about time we opened our doors to our patrons.”
Two restaurants offering different cuisines so impressed us with excellent food and service that we resolve to return.
You can skip all the meals you want so you can control your weight gain, but once you hit the dessert section, your diet is doomed. That, at least, is true in my case. I am a sweet tooth. I love desserts.
What is your Christmas wish? When we were kids, our answer may have been, “I want Santa to give me a new Barbie doll!” or “Nintendo!”
AHA Chef Instructor Joey Carpo shows how to cook and prepare Red Velvet cup(cake) . Royalty-free music courtesy of Kevin Macleod.
Perhaps the most peculiar meal I’ve had in recent memory was at Mitsuyado Sei-Men, a ramen restaurant on Jupiter Street in Makati.
Fast food gets a makeover at the newly opened comfort-food restaurant named Recovery Food at The Fort. If you’re looking to grab a quick, hearty meal without subjecting your palate to the same old fast-food fare that dots the city, Recovery Food might just be the fix you’ll need.
When I told history professor Dr. Rico Jose that I was visiting the National Archives of Japan to ask about their records on the Philippines, he suggested that I also go to see his friend, Dr. Takefumi Terada at Sophia University.
The local culinary scene becomes more interesting with visiting chefs who give you a taste of the cooking in other places that you may not be able to visit, among them Alain Ducasse from France, Sergio Ariola from Spain, James Vinney from Australia, Ming Tsai from the United States, and Martin Yan visiting from his last book promo.
Just 25 minutes away from Manila by plane is the island paradise of Balesin, Quezon, a 500-ha private membership resort.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
