When entrepreneur Natalia Zobel was growing up, she enjoyed the piquant chorizo penne pasta of chef-restaurateur Margarita Forés. Natalia’s sister,...
Manila’s restaurant scene remains vibrant—even in the season of Lent and beach bodies. This month saw the opening of notable dining places, as well as exciting new menus from old players.
“At 76 years old, I have simple likes in food,” Jose Mari Chan told Lifestyle. For the sugar baron and...
Beer giant Molson Coors said Wednesday it is teaming up with a Canadian pot producer to develop cannabis-infused non-alcoholic beverages....
Mark “Jappy” Gonzalez has a rather selfish reason for wanting to bring Ladurée, the Parisian patisserie institution, to Manila—one that...
L’Entrecote Corner Bistro at Burgos Circle, Bonifacio Global City, offers Crispy French Duck Leg Confit on Roasted Boulangere Potatoes with Orange Chutney, a 300-gram imported French duck leg salt-cured and cooked in its own fat.
It was my privilege to be a part of the Canadian Embassy and Canada Beef’s Christmas campaign. I...
Over the years, we have made various efforts to promote Filipino cuisine and talent abroad—from launching cookbooks, participating in competitions...
It hardly needs saying that Nigella Lawson—journalist, TV host, self-taught cook and best-selling author—has pretty much mastered the art of home entertaining.
Paco Magsaysay did everything but slow down during the pandemic. In September, Magsaysay proudly unveiled his new line of cheeses,...
