‘Dimsum’ Sunday at Tin Hau
You won’t find siopao in the weekend dimsum menu of Mandarin Oriental’s Tin Hau Restaurant. Instead you’ll see it listed under the more refined name of “steamed barbecued buns.” On
August 25, 2011
Menu
You won’t find siopao in the weekend dimsum menu of Mandarin Oriental’s Tin Hau Restaurant. Instead you’ll see it listed under the more refined name of “steamed barbecued buns.” On
Next week, the ’ber months begin. What better way to welcome the holidays than with bibingka and puto bumbong cooked on-the-spot right before your eyes? Lisa Albiola (0910-7765489) has the
Local makers of the classic Chinese lunar pastry can beat the competition any time. Whenever there is a festive Chinese celebration like New Lunar Year, I look forward to seeing
Hers is the simplest, quickest, effortless, straightforward chicken-pork adobo you could ever imagine. And, that’s an irony for someone like Millie Reyes. Reyes, having been in the food business for
“If it adds flavor to the food, it must add flavor to the table.” Such is events stylist Czarina Ledesma’s main reason for choosing everyday fruits she fashions into table
Chef Joey Carpo shows how to prepare and bake White Bread step by step.
Of the Daragang Magayon (daraga means lady, magayon is beautiful), I remain in awe. No photograph I’ve ever seen comes close. And if it was the only thing I saw
Greggy was the first one who lost a tremendous amount of weight. Then came Bengy. Greg and Benj lost about 30 lbs each. I was very curious how they did
When she returns home to Canada after a whirlwind tour of Asian cities, luscious golden peaches will be in season, says chef Anna Olson over lunch at Edsa Shangri-la’s Summer
When you think of stemware, and the intricate construction of crystals, Asia isn’t the first place that comes to mind. You usually think of sophisticated, old-world towns in Europe and
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