It’s beginning to look a lot like Christmas, well at least in the next two days it will. And what better way to celebrate the holidays than by waking up to 12 different flavors of coffee for each of the 12 days of Christmas.
Around this time every year, a bunch of us foodies are rounded up and sent to judge cooking competitions all over the country. This is in preparation for the finals of the National Food Showdown organized by our dear friend, Myrna Segismundo.
AHA Chef Instructor Joey Carpo shows how to cook and prepare Chicken in Tarragon Cream Sauce with Peppercorns.
It’s Greek adobo, and it may be one of the best-tasting adobo to ever cross your lips. It has a terrific blend of hearty flavors and stirring textures from the mix of chicken, potatoes and cheese. Though it looks complicated to make, its simple preparation and presentation is part of its appeal.
Double-fried Korean chicken wings have become so popular in the Philippines that local pizza brand Greenwich now has its own take on it—Crispy Glazed Chicken.
Just Thai, the popular and cozy homestyle Thai bistro that originated in Fort Bonifacio’s Burgos Circle, is expanding with a new branch at Prism Plaza—the unique bayview open-air podium of TwoE-Com Center office building in Mall of Asia Complex, Pasay City.
I recently got to try a really good local mozzarella, made by the Philippine Carabao Center in Muñoz, Nueva Ecija.
Riding the Bangkok Skytrain, I had seen it on many occasions: a lovely structure with delicately decorated awnings, obviously from a different age. I would eventually find out that it housed a well-known institution—the Blue Elephant Cooking School.
Last week’s floods, which left over 60 dead and some 384,000 people in evacuation centers, became our collective trauma.
Several years ago, in a supermarket somewhere in upstate New York, someone served me a completely meat-free hamburger. It was a Portobello mushroom burger and, though it contained no beef whatsoever, it was meaty and substantial, with a hefty taste that could rival that of any beef.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
