There might be no more damning assessment of a restaurant than that the best dish on the menu was the interiors. But, really, these are amazing interiors. It feels like a cross between a private villa at Boracay Shangri-La and Amanpulo with a lounge area and a bar.
Whenever there’s a new Chinese restaurant in town, there are words I long to hear associated with it: Hong Kong chef!
I was an eager 20-year-old young woman learning the ropes as a lifestyle segment producer, but even sooner getting jaded and bored. So my then-boss at GMA Network Inc, Joel Jimenez, wrote me a note I will never forget: “Never lose your sense of awe.”
AHA Chef Instructor Joey Carpo shows how to prepare and cook Pork Satay.
Everyone loves a surprise. There is nothing to describe the feeling one gets when opening gifts on Christmas day. The thrill of not knowing the content or just knowing your expectations could be surpassed is simply delightful. I carry this thrill over to food.
Tired and bored of the usual adobo, Hermogenes Perez Jr. tweaked the quintessential dish and created a more flavorful, tempting version that has instantly been a favorite of his family and friends for two years now.
Back to school—for parents—means seeing each other again after the long break. For me, it is always a happy experience for I know that after we parents get our tasks done for our kids, we will be off to eat somewhere.
Over a two-week period, we visited two restaurants, quite different from each other, by way of food offerings, but satisfying. One gives an ultimate dining moment and the other invokes memories of true Pinoy cuisine that harks back to the time of hired cooks in private homes.
AHA Chef Instructor Joey Carpo shows how to cook Thai Fish Cake with Cucumber Relish.
When she’s cooking in front of the television cameras, Chef Sara La Fountain is all serious business.
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