‘Bulalo’ with grapes, ‘lechon kawali’ with roasted pumpkin ‘gata’
Bulalo with grapes, pinakbet with baked liempo, lechon kawali with roasted pumpkin gata.
June 7, 2012
Bulalo with grapes, pinakbet with baked liempo, lechon kawali with roasted pumpkin gata.
I knew I had a copy of the book “The Art of Eating Well” by Pellegrino Artusi, but I didn’t have time to look for it before the lunch that announced the opening of Casa Artusi in the Philippines.
Receiving an e-mail from Nikki Bharwani of the Green Grocer is always a treat.
Delicious. Healthy. Versatile. Easily available. Now, how can you go wrong with raisins?
The Cake Club is not all about cakes. It has not only good cakes and desserts but also a proper meal.
One need not go as far as Thailand to experience the rich cuisine this exotic destination has to offer. Instead, make your way to this gem of a restaurant in the heart of Morato in Quezon City. This glass house glows invitingly, perfect for those wanting to enjoy a relaxed, even romantic, meal in a beautiful setting.
What to do when compact living doesn’t leave any room for cooking? With a few simple strategies, you can keep a cramped kitchen from putting a crimp on good eating.
The stir-fried rice noodles were slightly sweet, and its meat was moist. Calamansi became an acidic counterpoint while the bean sprouts gave crunch and a clean taste.
Academic excellence. Check. Good looks. Check. Culinary skills. Check. Single. Check.
Finally, the last batch of winning essays in the Doreen Gamboa Fernandez Food Writing Award has been edited and laid out in the book “Savor the Word.”
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