Goat’s milk ‘pastillas de leche,’ plus a truly ‘kakaloka’ coffee
Receiving an e-mail from Nikki Bharwani of the Green Grocer is always a treat.
June 7, 2012
Receiving an e-mail from Nikki Bharwani of the Green Grocer is always a treat.
Delicious. Healthy. Versatile. Easily available. Now, how can you go wrong with raisins?
The Cake Club is not all about cakes. It has not only good cakes and desserts but also a proper meal.
One need not go as far as Thailand to experience the rich cuisine this exotic destination has to offer. Instead, make your way to this gem of a restaurant in the heart of Morato in Quezon City. This glass house glows invitingly, perfect for those wanting to enjoy a relaxed, even romantic, meal in a beautiful setting.
What to do when compact living doesn’t leave any room for cooking? With a few simple strategies, you can keep a cramped kitchen from putting a crimp on good eating.
The stir-fried rice noodles were slightly sweet, and its meat was moist. Calamansi became an acidic counterpoint while the bean sprouts gave crunch and a clean taste.
Academic excellence. Check. Good looks. Check. Culinary skills. Check. Single. Check.
Finally, the last batch of winning essays in the Doreen Gamboa Fernandez Food Writing Award has been edited and laid out in the book “Savor the Word.”
What’s new is a question Lyndon Tan of Basic Necessity Inc. often has an answer to.
While the nation ponders the food for thought served by the senator-judges at the Corona impeachment trial, another row of restaurants opened on 7th Avenue at The Fort, which now houses these new kids on the block: Rocket Room, Stella and Cue.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
