Spaghetti aglio olio e peperoncino, pasta vongole–authentic dishes from Abruzzo, Italy
Chef Marcello Spadone speaks no English, but that didn’t matter. He let his cooking do the talking. Of course, the other information had to be supplied by someone else, and the man who brought him here, sales director Rodrigo Redmont of Talamonti Winery, spoke excellent English.