When a Japanese chef knocked on a Filipino chef’s door to offer a taste of his kushikatsu, a restaurant concept was born. Chef Hide from Nagoya, who spoke little to
Malls always pride themselves in having a good mix of options for their guests—from retail selections to a slew of facilities. But one important thing to consider is also their
Is coffee a luxury or a necessity? For many of us who enjoy good brew every morning (or afternoon, or all day), it’s definitely something more like a necessity. I
The Grand Central Market in Los Angeles shelters its newest resident Sari Sari Store, brainchild of James Beard-nominated pastry chef Margarita Manze. Diverting from her forte this time, Manze offers savory
I once spotted a habanero pepper plant at a garden center. Unfamiliar with the different varieties of capsicum then, I thought it was a variety of bell pepper. Unlike the
It’s hard to be a non-meat eater in Manila, especially if you’re just starting. One might say that it’s not practical because more often than not, the healthier the food,
Named after Greece’s “island of the winds,” Mykonos perfectly captures the vibe of the island town. Originally from Balesin, Alphaland City Club is bringing the Greek restaurant, decked in its
Sitting on the far end of Jupiter’s long strip of restaurants, this small yakiniku shop may be easy to miss. There are no windows to peer into to get a
At first glance, Batter or Dough is easily enticing. It’s hard to miss this newly-opened café on the fourth floor of SM The Block. The light from the store illuminates and
This is how you introduce a new cuisine to the neighborhood: simple and straightforward. Although tucked near Greenbelt 3 cinemas, Falafel Yo is striking with bold texts reading “Fresh, simple, quick,
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