Michelle Co of Creamy Catering has one of the most interesting taisan cakes on offer. Her little cakes are inspired by the taisan of then-famous Joni’s Bakeshop, her grandmother’s recipe.
Here are my top rice porridge picks, in no particular order. Superior Crab Porridge by Sergeant Alimango is made special with mud crabs from the owner’s farm in Bulacan. A
I am so grateful for another year and I was gifted with scrumptious food on my birthday. Here are my favorites: A good kind of fishy cake My chirashi
Johanne Siy is the head chef of Lolla in Singapore and a Female Chef of the Year nominee of World Gourmet Awards, Singapore. Siy’s cuisine is eclectic, a reflection
There is a healthy alternative to butter. Saganà, the plant-based spread, is made from 81-percent pure, nonhydrogenated coconut oil, 15-percent water and 1.5-percent salt. To my palate, it tastes like
It is auspicious to indulge in certain types of food during the Lunar New Year. Lo hei yusheng is an example. In Cantonese, lo means to mix/toss. Hei means up.
Specialties, initially meant for family consumption, are now ready to be savored by all. These products are baked by families, in their home kitchens, with much love. Amelia D. Manas’
Thinking of a lechon to try, why not Gatchalian’s? I first tasted Gatchalian Lechon (tel. 0908-7053240, 0942-7264131) when chef Tristan Encarnacion sent me an edible care package. I was pleased
It’s beginning to look a lot like Christmas . . . After the warm reception for the Jack O’ Lantern, the Halloween treat from Brothers Burger (@brothersburgers on Facebook and
If there’s any good to come of this quarantine, it’s the slew of yummy creations. Cristina Santiago Rivera, without a flight out of San Francisco to Manila, finally had
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
