‘Suahe,’ ‘ube espasol,’ cupcakes and other comfort food
To honor our 93-year-old mom, Amparing, and all mothers in the family, my sisters and I prepared a feast of Filipino comfort food.
May 16, 2019
To honor our 93-year-old mom, Amparing, and all mothers in the family, my sisters and I prepared a feast of Filipino comfort food.
For the fiesta, Redon came up with an unusual menu: escamoles (ant eggs) and chapulines (grasshoppers), both served with guacamole wrapped in blue corn tortilla.
My sisters Babot and Cristy are forever in search of adlai, their newfound substitute for rice that, according to them, aids in their weight loss. I have not seen the
I was thrilled to welcome to my home the first-ever Filipino master jamón Iberico carvers, Michael and Mark Lopez.
Last Palm Sunday afternoon, I met with Fr. Jerry Orbos, SVD, and he informed me that early this year, he was declared cancer-free.
At the supermarket recently, the Pacific Bay line of frozen fish and shellfish caught my eye.
It’s easy to see why people keep coming back to dine at Sandy Daza’s new restaurant, Casa Daza.
I just came back from Osaka after completing the maiden voyage of “Kitchens of the World” my latest adventure
As promised, here are the recipes for the cocktails served at my recent birthday party by my favorite mixologist, Mike Canlas.
I asked my good friends to take care of the food, sweets, cocktails and entertainment, to make the evening memorable.
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