Angus rump roast beef, baked salmon: My budget-friendly festive recipes
At this time of the year, I am often asked what beef cut is good for roasting, the kind that’s not too expensive. My answer is the rump. It’s a
December 25, 2022
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At this time of the year, I am often asked what beef cut is good for roasting, the kind that’s not too expensive. My answer is the rump. It’s a
What was perhaps “the” culinary event of the year just transpired on Friday. Held at the MilkyWay Cafe, “Savor the Versatility of Japanese Ingredients” was an event so well attended
I was in General Luna, Siargao, upon the invitation of Mayor Sol Matugas, to judge the first ever Kumbati Boodle Fight competition. What I thought would be a spread of
In search of unusual cakes? The Flour Girl has a few suggestions.Nicole Allyson Uy, also known as The Flour Girl, first came to our attention when her Pumpkin Carrot Cake
There are pastry chefs and there are those born to be masters of their craft. One of the latter is award-winning chef Miko Aspiras. In his own words, he started
It was a thrill to witness Russel and Dolly Yu say “I do.” It was also a gustatory privilege to take part in their wedding feast. When Russell’s
Tucked in a room at the Dusit Hotel’s exquisite Thai Restaurant Benjarong were my fellow food lovers, led by veteran food journalist Micky Fenix, Spanky Enriquez, Anton Diaz, Pepper Teehankee
Tucked in a forest is Sen. Loren Legarda’s “Eden,” her haven away from the bustle of her very busy daily life. It was to a quaint yet very homey
My day spent at the shoe capital of the Philippines was memorable. Marikina is one of the few remaining cities in the metro that can actually be explored comfortably on
I have a new favorite baker and he’s a genius! Chef Kris Edison Tan is the owner and head baker of Masa Madre. He attributes his mastery of his craft
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