For almost a year now, Ana Mendoza’s pork and squid adobo has been her kitchen attraction, never failing to stimulate her family’s appetite. We usually enjoy the combination of chicken
CHEF SAM Leong held a demo at Makati Shangri-La recently, where he was juror in a competition, and flew out the next day. Very few knew he had visited Manila
I’ve seen quite a bit in my life, and for me to be stumped and not know where to start narrating my tale is a rare occurrence. This is one
The Vietnamese culinary invasion continues, while the tag “bistro” has found its way in various dining outlets in the city. Here are two representative outlets. Zao Vietnamese Bistro— Unit 1
While Vietnamese chef Danny Vu and his British-Filipina partner Natasha Reyes-Morse were dining in a local Vietnamese restaurant chain, they realized their dishes were laced with MSG (monosodium glutamate) and
After Singapore, I headed to Vancouver, Canada, to attend my son Arturo’s high school graduation. On the plane, my wife Tessa and I were already planning the restaurants to visit
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